Reverse Oreo Protein Cookies

December 03, 2019

We have teamed up with recipe developer Krystal (check out her other recipes) to bring you these tasty grain free cookies using ICONIC Protein Powder & Fourth & Heart's Chocolate Ghee.

Reverse Oreo Cookies

Servings: 20 sandwich cookies

Ingredients for the cookies:

Ingredients for the chocolate center:

  • Chocti Passionfruit Chocolate Ghee Melted

How to make the cookies

  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. Place all ingredients for the cookies in a food processor in the order in which they are listed and pulse until your dough is formed.
  3. Once the dough has formed roll it into a ball and place in your fridge for about 8-10 minutes.
  4. Take your dough out of the fridge and roll out with a rolling pin to try to make it pretty thin. Use a small round cookie cutter ( I used the top of a small jar to cut out mine)
  5. Place each of your rounds about 1inch from each other on your baking pan and bake at 350F for about 15-18 mins.
  6. Let the cookies cool. Meanwhile melt your chocti until a good consistency.
  7. Once the cookies have cooled place a little of the melted chocti on one cookie and then place another cookie on top to make a cookie sandwich.
  8. Enjoy!
Inspired to make more? Check out our recipes for aVery Berry Protein Smoothie andCreamy Chocolate Protein Bowl.