• 1/4 cup ICONIC Vanilla Bean protein powder 
• 1/4 cup PB2 powdered peanut butter
• 2 tbsp. coconut flour
• 2 tbsp. organic stevia blend (1/4 cup baking stevia or sugar)
• 1/2 tsp. baking powder
• 1/4 tsp. salt optional
• 1/2 cup 4 large egg whites
• 1 tbsp. peanut butter
• 1/4 tsp. butter extract optional

Topping

• 1/4 cup PB2 powdered peanut butter
• 3 tbsp. water
• 2 tsp. peanut butter
• 1 tsp. organic stevia blend = 2 tsp. baking stevia or sugar
• 3 tbsp. sugar free jam

1. Preheat oven to 325 degrees F.
2. First whisk together dry donut ingredients in a mixing bowl.
3. Next mix in the remaining wet ingredients to form a thick dough.
4. Lightly coat three wells of a donut pan with cooking spray.
5. Spoon dough into a Ziplock bag and cut off one corner. This makes it easier to pipe dough into prepared wells.
6. Bake for 8-12 minutes until a toothpick or knife inserted comes out clean.
7. While donuts cool, mix together peanut powder, water, peanut butter, and sweetener to make a peanut butter frosting.
8. Spread peanut butter frosting over donuts and smother with sugar free jam. Enjoy!

Calories (per donut with toppings, including optional ingredients): 202kcal, Fat: 8.1g, Sat fat: 1.9g, Carbs: 18g, Fiber: 9g, Sugar: 3g, Protein: 19g, Sodium: 427mg