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Mocha Pumpkin FrappePublished:
Don’t worry, be frappe-y!
Blend 8 ounces almond milk with 1 scoop of ICONIC Mocha immunity coffee.
Pour into ice cube molds and freeze completely.
Once frozen, take out of freezer and let sit for 10 minutes (make sure they don’t melt!).
In blender, blend the cubes of coffee + 1/2 cup of almond milk + 1/4 cup pumpkin purée + powercreamer pumpkin creamer. Blend completely and pour into cup.
🔅Top with the pumpkin spice whipped cream from aldiusa and pumpkin pie spice and enjoy!