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Matcha Vanilla Ice Cream
Published: June 26, 2020
Summer is in full swing and we're cooling down with this Matcha Vanilla Ice Cream. It is sweet, full of protein, and only takes 10 minutes to prep! Ingredients:
2 ripe avocados, cut into cubes and frozen 1 (14-ounce) can full-fat coconut milk, refrigerated overnight
1 scoop ICONIC Vanilla Bean Protein Powder
3 tablespoons maple syrup
2 teaspoons matcha powder
Steps:1. Add all ingredients to a high-speed blender or food processor and blend until smooth.
2. Serve immediately or pour into loaf pan and freeze until firm, about 4 hours. Makes 2–3 servings.
Shop Vanilla Bean Protein Powder
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