• 2 ripe avocados, cut into cubes and frozen⁠
• 1 (14-ounce) can full-fat coconut milk, refrigerated overnight⁠
• 1 scoop ICONIC Vanilla Bean Protein Powder⁠
• 3 tablespoons maple syrup⁠
• 2 teaspoons matcha powder⁠

Steps:
1. Add all ingredients to a high-speed blender or food processor and blend until smooth. ⁠

2. Serve immediately or pour into loaf pan and freeze until firm, about 4 hours.⁠
⁠
Makes 2–3 servings.

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