➖➖recipe➖➖ 1/2 cup of oats 1 tbs of sweetener (I used agave) 1 scoop of vanilla protein powder (I used @drinkiconic) 1/4 cup of fresh raspberries 1/4 tsp of almond extract 1 cup of water (or milk) MIX together
Topped with: Raspberries Almond butter “Raspberry yogurt” (raspberries mashed with Greek yogurt) Chopped almonds @lilys_sweets almond dark chocolate
Don’t worry, be frappe-y! Blend 8 ounces almond milk with 1 scoop of ICONIC Mocha immunity coffee.
Pour into ice cube molds and freeze completely.
Once frozen, take out of freezer and let sit for 10 minutes (make sure they don’t melt!).
In blender, blend the cubes of coffee + 1/2 cup of alm...