Ingredients

• 2/3 Cup Almond Flour
• 1 Scoop ICONIC Chocolate Truffle Protein Powder
• 1 ½ Cups Chocolate chips 
• ½ Cup Coconut oil
• 2/3 Cup Coconut sugar
• 2 Eggs
• ½ Tsp Vanilla extract
• Cooking spray

Instructions

• First up, you will need to preheat your oven to around 350 degrees.
• Next, line a 8”x8” square pan with foil and coat all over with cooking spray.
• In a mixing bowl, mix together the almond flour and ICONIC protein powder.
• Add 1 cup of the chocolate chips and the coconut oil into a microwavable bowl and microwave for 30-second increments until melted. Stir until smooth.
• Add the coconut sugar to the chocolate mixture and stir until combined.
• Add the eggs and vanilla to the chocolate mixture and stir until smooth.
• Fold the almond flour mixture into the chocolate mixture until thoroughly incorporated.
• Pour the batter into the prepared pan and sprinkle the remaining ½ cup chocolate chips over the top.
• Bake for 25-30 minutes or until a toothpick comes out clean.
• Cool, then cut into squares and serve. Enjoy!

Keep in mind the below nutritional info is calculated using a nutrition facts calculator and is a rough estimate, it will vary on products used.

Calories: 274kcal | Carbohydrates: 24g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 31mg | Sodium: 49mg | Potassium: 31mg | Fiber: 1g | Sugar: 20g | Vitamin A: 140IU | Vitamin C: 0.7mg | Calcium: 53mg | Iron: 0.8mg