Ingredients

• 2-1/4C Almond flour
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 1C ICONIC Chocolate Truffle Protein Powder
• 2 Tablespoons cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4C raw honey
• 1/2C organic butter
• 1/3C Dark Chocolate Chips
• 1/3C Chopped Pecans
• 1/3C Coconut Flakes 

Instructions

1. First up preheat oven to 350 degrees
2. Combine all dry ingredients (except the chocolate chips, coconut & pecans) in a large mixing bowl
3. Combine all wet ingredients in a smaller mixing bowl
4. Using a hand mixer if you have one, mix wet ingredients into dry ingredients until well combined. Fold in the dark chocolate chips, coconut & pecans
5. Chill the dough in refrigerator for 20-30 minutes. Use a medium sized cookie scoop or drop 1-1.5 tablespoon size balls of dough onto a parchment paper lined baking sheet
6. Bake cookies for about 7-9 minutes watching carefully. Bottoms will become a light golden brown. Tops will not brown much at all. Remove and let cool 5 min then place onto cooling rack.

Makes 30 cookies. Enjoy!