Add all of the ingredients to a medium sized bowl. Use a wooden spoon, large spoon, or spatula to mix everything together. If too dry, add an additional teaspoon or two of water to the “dough.”
Roll into 1-1 ½ inch size balls.
Place the balls on a small baking sheet or large plate lined with wax paper. Place the plate in the refrigerator to chill for 20 minutes. Transfer the balls to an airtight container and store in the fridge or freezer.
Our new Mocha Immunity Coffee Powder makes it possible to create your own delicious frappuccino from the comfort of your kitchen (minus the sugar!)
We have not 1, but 2 recipes for you to try.
Caffeine Me Up
ice
almond milk
scoop of Mocha Immunity Coffee Powder
Simply blend the above together...
What goes best with a cup of coffee? Another cup! ☕️ @ghostingcarbs shared her iconic creation with us...
Cover the inside of your cup with @choczero hazelnut spread
Blend ICONIC Mocha Immunity Coffee powder with some macadamia nut milk
Top it with pumpkin spice cold foam (heavy whipping crea...