Add all of the ingredients to a medium sized bowl. Use a wooden spoon, large spoon, or spatula to mix everything together. If too dry, add an additional teaspoon or two of water to the “dough.”
Roll into 1-1 ½ inch size balls.
Place the balls on a small baking sheet or large plate lined with wax paper. Place the plate in the refrigerator to chill for 20 minutes. Transfer the balls to an airtight container and store in the fridge or freezer.
Craving pancakes? Check out this recipe from @healthytorii 👇
- 1 scoop ICONIC Vanilla Protein Powder- 1/4 cup egg whites- 1/2 banana- 2/4 cup of oats - I added a splash of water, however you can use your judgement for what kind of consistency you want!Topping:- 1/2 banana - 1...