These chocolate chip cookies taste delicious with an added protein boost to keep you fueled throughout the day. We'll take 3.. 

Ingredients:

• 2 cups Old-Fashioned oats (we have also made these with almond flour as a substitute)
• 30 grams ICONIC Vanilla Bean protein powder (approx 1/4 cup)
• 1 tsp baking soda
• 1/4 tsp salt
• 6 tbsp unsalted butter softened
• 1 tsp vanilla
• 1 egg
• 1/2 cup sugar
• 1/4 cup semi-sweet chocolate chips (add 1/2 cup if you are a chocolate lover)
• Sprinkle of sea salt 

How to make the cookies:

1. First, preheat oven to 350 degrees.
2. Next use a food processor to finely grind one cup of the oats into a flour.
3. Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl & set aside.
4. In a mixing bowl, mix the softened butter and sugar together until creamy.
5. Add the egg and vanilla to the mixing bowl & mix.
6. Add the dry ingredients into the mixing bowl.
7. Stir in the chocolate chips by hand.
8. Scoop cookies into balls onto a cookie sheet lined with parchment paper or a baking mat.
9. Slightly pat the cookies down with your hand, as they don't spread too much on their own. Sprinkle with sea salt. 
10. Bake for 8-10 minutes, until the bottoms are just lightly starting to brown. Enjoy!

Based on a recipe with the following nutritional information:

Serving: 1 cookie

Calories: 103kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 140mg | Potassium: 45mg | Fiber: 1g | Sugar: 6g | Vitamin A: 118IU | Calcium: 8mg | Iron: 1mg