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Mocha Mug Cake

Mocha Mug Cake
Mocha Mug Cake (with 100mg of caffeine) 
3 tbsp. all-purpose flour 
3 tbsp. sugar
1 scoop KETO Collagen Coffee Powder
1/4 tsp. baking powder 
1/4 tsp. kosher salt 
3 tbsp. milk
3 tbsp. vegetable oil
1/4 tsp. vanilla extract
3 tbsp. chocolate chips 

Top with whipped cream or chocolate chips.

Not a fan of coffee? Sub the scoop of KETO Collagen Coffee Powder for our Chocolate Truffle Protein Powder! 


Stir ingredients together (add chocolate chips last) and ensure that there are no lumps of powder. 

Microwave on high for 1:15 minutes on high (or until cooked throughout) 

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