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Mocha Mug Cake
Published: July 28, 2021
Mocha Mug Cake (with 100mg of caffeine)
Ingredients:
3 tbsp. all-purpose flour
3 tbsp. sugar
1 scoop KETO Collagen Coffee Powder
1/4 tsp. baking powder
1/4 tsp. kosher salt
3 tbsp. milk
3 tbsp. vegetable oil
1/4 tsp. vanilla extract
3 tbsp. chocolate chips
Top with whipped cream or chocolate chips.
Not a fan of coffee? Sub the scoop of KETO Collagen Coffee Powder for our Chocolate Truffle Protein Powder!
Instructions:
Stir ingredients together (add chocolate chips last) and ensure that there are no lumps of powder.
Microwave on high for 1:15 minutes on high (or until cooked throughout)
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