1/2 cup of oats (or oat flour) 1/2 banana (or one small) 1 tbs of sweetener (I used monk fruit) 1 scoop of ICONIC Vanilla Bean protein powder 1/4 tsp of peppermint extract Small handful of spinach (for color) 1/2 tsp of baking powder 1/3 cup of water (or milk) 1 square of peppermint chocolate
Topped with: Chocolate
Instructions: 1. Preheat oven to 375° (190 c) and blend all ingredients (except chocolate) until a batter forms 2. Pour into a ramekin/oven safe dish then add the chocolate to the center, coercing with batter 3. Add more chocolate to the top and bake for 18-20 minutes!!
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