1/2 cup of oats (or oat flour) 1/2 banana (or one small) 1 tbs of sweetener (I used monk fruit) 1 scoop of ICONIC Vanilla Bean protein powder 1/4 tsp of peppermint extract Small handful of spinach (for color) 1/2 tsp of baking powder 1/3 cup of water (or milk) 1 square of peppermint chocolate
Topped with: Chocolate
Instructions: 1. Preheat oven to 375° (190 c) and blend all ingredients (except chocolate) until a batter forms 2. Pour into a ramekin/oven safe dish then add the chocolate to the center, coercing with batter 3. Add more chocolate to the top and bake for 18-20 minutes!!
Don’t worry, be frappe-y! Blend 8 ounces almond milk with 1 scoop of ICONIC Mocha immunity coffee.
Pour into ice cube molds and freeze completely.
Once frozen, take out of freezer and let sit for 10 minutes (make sure they don’t melt!).
In blender, blend the cubes of coffee + 1/2 cup of alm...
PB & J lovers, we have the perfect smoothie recipe for you! 1/2 cup frozen blueberries1/2 frozen banana1 cup of your choice of milk1 scoop ICONIC Vanilla bean protein powderBlend all ingredients together, Next warm 1/2 tbsp of your choice of nut (or nut free) butter in microwave for 15-2...
