Ingredients:

1.5 Frozen Bananas

2 Tbsp Cinnamon

1 Gingerbread Cookie (Cut up)

1 Scoop ICONIC Vanilla Bean Powder

Sprinkles to top

Process:

1. In a medium mixing bowl, combine ingredients
2. Blend ingredients
3. Cover and chill for 2-3 hours (or overnight)
4. Pour mixture into an ice cream maker, and freeze according to manufacturer's instructions.
5. When 5 minutes remain in the cycle, add the frozen chopped cookies.
6. Pour into a container and freeze for 1-2 hours.
7. Scoop and serve!