Who doesn’t love fried food? It’s okay. This is a safe space. You can be honest. Even if you’re completely health-conscious with phenomenal levels of self-control, you’ve probably heard a french fry or donut call your name at least once in the last few years.
Why? Because fried food is delicious. There, we said it. But it’s also pretty bad for you. Or, at least, it is here in North America. But we found a very interesting study conducted across the pond. And it focused on something you’ve probably already got in your pantry: olive oil.
Astudy conducted in Spain looked at over 40,000 people for over a decade. And it found that when food was fried in olive oil, it did not (we repeat, didnot) meaningfully contribute to an increased risk of coronary heart disease, even when people were eating fried foods regularly.
Huh? Sounds crazy, but it makes sense when you look at a key difference in how Europeans are frying their food. While we usually fry our foods in saturated fats, which are pretty much the worst for heart health, the people in this study were using olive oil, a monounsaturated fatty acid. And monosaturated fatty acids are healthy dietary fats. In fact, olive oil might actually help you keep your heart healthy, studies show.
And, it turns out, olive oil isn’t just awesome if you’re craving something fried and want to make the healthy choice. It’s got some other impressive benefits, too. Namely:
You’ve probably stood in the aisle of your grocery store, eyeing the seemingly endless options for olive oil. And it’s worth knowing what all those labels mean. To get the healthiest olive oil, choose one that’s:
So the next time you’re sauteeing some veggies, looking for a dipping sauce for your bread or a dressing for your salad, or want to create a delicious marinade, olive oil’s there to help.
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