Who says pizza can't be healthy? This recipes makes 6 servings and is keto friendly and low carb. The added protein boost will keep you fuller for longer, and stop any snack cravings.

Ingredients

• 1¼ cup almond flour (or you can use ½ cup coconut flour)
• ¼ cup ICONIC Unflavored Protein Powder
• 4 TBS Psyllium husk powder (this may sound strange but don’t skip this!)
• ½ tsp salt
• 2 TBS grated parmesan cheese
• 1 TBS Italian spices
• 2 tsp baking powder
• 2 eggs (or 4 eggs if you use coconut flour)
• 1 cup boiling water
• Butter or coconut oil (for brushing)
• (Toppings of your choice)

Instructions

1. First up, preheat your oven to 375 degrees. Combine all dry ingredients and mix until blended.
2. Add the eggs and mix until well combined. Add the boiling water and mix until dough thickens and start to stick to beaters. Place ball on greased baking sheet.
3. Spray a piece of parchment with oil and place on to of the dough to help spread without sticking. Use a rolling pin or your hands to spread the dough into a 16 inch round. Dough will raise 2-3 times its size so make the thickness one third of what you want the final pizza to be.
4. Place in oven and bake for 25 min.
5. Remove crust from oven and brush with butter of coconut oil and return to oven. Broil for 3-8 minutes or until crust is crisp (Be careful, watch closely during this step to make sure it doesn’t burn!). I start the broil with it flipped over to crisp the bottom and then flip over and broil the top.
6. Add any other toppings you'd like (e.g. tomato sauce, veggies, meat, cheese) and broil for another 5-10 minutes until cheese is melted and starts to brown.
7. Enjoy!