Try these amazing grain-free lemon moringa coconut glazed donuts from Krystal Goodman (@k_goodnutrition)

Ingredients:

• 1 cup of Almond Flour
• 1/3 cup Coconut Flour
• 1/3 cup Iconic Protein Powder
• 1/4 cup agave
• 1/4 cup melted ghee
• 3 eggs
• 3/4tsp baking powder
• pinch sea salt
• 1/2 cup unsweetened lemonade

Icing Ingredients

• 1/4 cup melted coconut oil
• almond milk to be added slowly until the right consistency
• 2-3 drops liquid stevia
• Moringa powder

Instructions:

1. Preheat oven to 350F and prepare a standard donut pan with non stick coconut oil cooking spray.
2. In a medium mixing bowl stir together the almond flour, coconut flour, protein powder, sea salt, and  baking powder. Then add in eggs, coconut oil, agave, and lemonade.
3. Mix all ingredients together well and transfer into the donut pan making sure all donut molds are filled thoroughly.
4. Bake for 12-15mins at 350F. Meanwhile make the icing by melting your coconut butter first in a bowl and then slowly add in a little almond milk at a time to get the right consistency that you want for your icing and then add in your stevia to sweeten it up.
5. Once they have cooled top with the icing and sprinkle with moringa powder.
6. Enjoy!