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Recipe: Reverse Oreo Protein Cookies

Recipe: Reverse Oreo Protein Cookies

We have teamed up with recipe developer Krystal (check out her other recipes) to bring you these tasty grain free cookies using ICONIC Protein Powder & Fourth & Heart's Chocolate Ghee.

Reverse Oreo Cookies

Servings: 20 sandwich cookies

Ingredients for the cookies:

Ingredients for the chocolate center:

  • Chocti Passionfruit Chocolate Ghee Melted

How to make the cookies

  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. Place all ingredients for the cookies in a food processor in the order in which they are listed and pulse until your dough is formed.
  3. Once the dough has formed roll it into a ball and place in your fridge for about 8-10 minutes.
  4. Take your dough out of the fridge and roll out with a rolling pin to try to make it pretty thin. Use a small round cookie cutter ( I used the top of a small jar to cut out mine)
  5. Place each of your rounds about 1inch from each other on your baking pan and bake at 350F for about 15-18 mins.
  6. Let the cookies cool. Meanwhile melt your chocti until a good consistency.
  7. Once the cookies have cooled place a little of the melted chocti on one cookie and then place another cookie on top to make a cookie sandwich.
  8. Enjoy!
Inspired to make more? Check out our recipes for a Very Berry Protein Smoothie and Creamy Chocolate Protein Bowl.

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