Gluten-Free Coconut Matcha Donuts

January 16, 2018

Coconut Matcha Donut Recipe

What better way to celebrate the launch of our new Coconut Matcha ICONIC Protein than with some delicious, easy-to-make donuts? These little guys make a great breakfast, afternoon snack or healthy dessert, especially when paired with your favorite ICONIC flavor!

RECIPE + INGREDIENTS

Donut Base

  • 1 ripe banana
  • 1 egg
  • 1/2 cup Coconut Matcha ICONIC Protein
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 3 tablespoons coconut sugar
  • 1 tablespoon chia seeds
  • 1 teaspoon baking powder

Preheat over to 350 degrees. Mix banana, egg and ICONIC Protein, making sure that the banana is thoroughly mashed. Mix dry ingredients in a separate bowl. Add wet and dry ingredients and stir thoroughly to create the batter. Grease a donut pan with coconut oil (we like Chosen Foods' spray coconut oil!) and spoon batter into the pan. Bake for 12-15 minutes. Once donuts are baked and firm, remove from pan and transfer to a cooling rack.

Toppings

  • 1 cup Siggi's Vanilla Yogurt
  • 4 tablespoons Coconut Matcha ICONIC Protein
  • 1/4 cup coconut flakes  

To keep these donuts light and healthy, we used a combination of Siggi's yogurt and ICONIC Protein, dusted with coconut flakes, to make the topping. If you want to up the protein, you could always make a protein frosting by adding a little water to plain protein powder, and if you're craving something a little sweeter, Simple Mills makes a yummy organic Vanilla Frosting.

Let us know if you try it out, and happy baking!


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