Chocolate Protein Pecan Cookies

November 20, 2019

Ingredients

  • 2-1/4C Almond flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1C ICONIC Chocolate Truffle Protein Powder
  • 2 Tablespoons cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4C raw honey
  • 1/2C organic butter
  • 1/3C Dark Chocolate Chips
  • 1/3C Chopped Pecans
  • 1/3C Coconut Flakes 

Instructions

  1. First up preheat oven to 350 degrees
  2. Combine all dry ingredients (except the chocolate chips, coconut & pecans) in a large mixing bowl
  3. Combine all wet ingredients in a smaller mixing bowl
  4. Using a hand mixer if you have one, mix wet ingredients into dry ingredients until well combined. Fold in the dark chocolate chips, coconut & pecans
  5. Chill the dough in refrigerator for 20-30 minutes. Use a medium sized cookie scoop or drop 1-1.5 tablespoon size balls of dough onto a parchment paper lined baking sheet
  6. Bake cookies for about 7-9 minutes watching carefully. Bottoms will become a light golden brown. Tops will not brown much at all. Remove and let cool 5 min then place onto cooling rack.

Makes 30 cookies. Enjoy!


Chocolate Protein Pecan Cookies


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